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If you already know what a cookie is and navigated to this page just for kicks or by accident, here’s the Toll House® Cookie Recipe:
Toll House® Cookie Recipe:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
If you want to make this cookie in a cast iron skillet, halve the recipe depending on the size of the pan.
We here at Nerfwire.com always make cookies in cast iron skillets, as eating one cookie is significantly healthier than eating several.
Get your oven preheated to 375° F.
Combine your ingredients. For a more complex taste to your cookie, brown your butter in a pan before adding it to the mix.
A batch of cookies with this recipe should cook in about 10 minutes.
Depending on the width of the cast iron you may have used, you will want to keep the cookie in there for another 7 minutes at least.
Keep in mind the cookie will continue to cook after removed as the cast iron retains heat very well.
Eat the whole thing by yourself. Who even are you anymore?